Set dinner menu

TWO COURSES £11.90 (Mon-Sat 5-7 pm)


Soup of the day v  

Individual ham & cheese Spanish Omelette, chilli & tomato relish

Salt and pepper calamari, Asian salad and soy dressing +£2 supplement



Smoked trout bruschetta, cucumber, tomato & onion salsa, horseradish dressing


Bubble & squeak rosti, oak smoked bacon, poached egg & hollandaise +£2 supplement

Chickpea & coriander falafels with hummus, aubergine shakshuka & tahina v  

All steaks come with a grilled tomato plus a choice of side and sauce

8 oz Sirloin £18.95
8 oz Ribeye £17.95
Fillet £22.95

Sides - Handcut chips, French fries or creamy mash potato Sauces - Green peppercorn, creamy mushroom or blue cheese butter


Spiced pork & potato hash, sticky spare ribs & braised red cabbage


Creamy chicken & vegetable pie topped with puff pastry, garden side salad


Homemade salmon & cod fishcake with a shaved fennel slaw, lemon vinaigrette


Tossed linguine pasta with Mediterranean vegetables, pesto jalapeno yogurt v


 Honey glazed duck breast, dauphinois potato, wilted pak choi, peppercorn sauce +£6.00

“Fish & chips” Beer battered haddock, handcut chips, minted mushy peas (+£1.00)  
Warm chefs’ salad of smoked chicken with sautéed new potatoes and sundried tomatoes  
 Grilled goats cheese salad with olives, peppers, croutons and the house dressing v  
Union beef burger, hand cut chips, tomato & salad (Add cheese, bacon, or fried egg for £1)  
Chicken fillet burger, spicy guacamole, hand cut chips, beef tomato & salad  


Mashed potato/ French Fries/ Hand Cut Chips/ Onion Rings/ French beans
Garden Side Salad/ Rocket & Parmesan salad/ Tomato & red onion salad


An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.