Set lunch menu

SET TWO COURSE £6.90 (Mon-Fri 12 pm - 4 pm)


Soup of the day v  

Individual ham & cheese Spanish Omelette, chilli & tomato relish


Smoked trout bruschetta, cucumber, tomato & onion salsa, horseradish dressing


Bubble & squeak rosti, oak smoked bacon, poached egg & hollandaise +£2 supplement


Chickpea & coriander falafels with hummus, aubergine shakshuka & tahina v


Salt and pepper calamari, Asian salad and soy dressing +£2 supplement  

All steaks come with a grilled tomato plus a choice of side and sauce and a complimentary starter

8 oz Sirloin £16.95
10 oz Ribeye £19.95
Fillet £22.95

Sides - Handcut chips, French fries or Mash
Sauces - Green peppercorn, creamy mushroom, blue cheese butter


Chargrilled chicken burger with guacamole and handcut chips  £8.95
Union beef burger with handcut chips
(Add £1 for cheese, bacon, fried egg or guacamole)

Hummus and roasted peppers in a granary baguette, petit salad and French fries v 

Mini steak sandwich with English mustard £8.95 
(All sandwiches are in a granary baguette with fries & salad)


Spiced pork & potato hash, sticky spare ribs & braised red cabbage


Creamy chicken & vegetable pie topped with puff pastry, garden side salad  

Homemade salmon & cod fishcake with a shaved fennel slaw, lemon vinaigrette

“Fish & chips” Beer battered haddock fillet, handcut chips, minted mushy peas + £3.00
Warm chefs’ salad of smoked chicken, sautéed new potatoes, sundried tomatoes + £1.00
Grilled goats cheese salad with olives, peppers, croutons & house dressing v + £1.00
Tossed linguine pasta with Mediterranean vegetables, pesto jalapeno yogurt v  

Chargrilled pork T-Bone with sweet potatp champ, grilled tomato and jus

+ £3.00

Honey glazed duck breast, dauphinois potato, wilted pak choi, peppercorn sauce



Mashed potato/ French Fries/ Hand Cut Chips/ Onion Rings/ Garlic French beans / Rocket & Parmesan salad / Tomato & red onion salad  £3.35