Motif
Motif

Set lunch menu

SET TWO COURSE £7.95 (Mon-Fri 12 pm - 4 pm)

STARTERS

Soup of the day v  
Smoked haddock pâté with toasted granary crostini              
Escargot style grilled mussels with garlic & parsley butter  
Blue cheese arancini with frisee lettuce, pomegranates, paprika aioli             (v)
Cumin spiced lamb spring roll with carrot & coriander salad, tzatziki  
Warm chickpea & coriander falafels with hummus, aubergine shakshuka & tahina (v)
Bubble & squeak rosti, oak smoked bacon, poached egg & hollandaise +£1 
Salt & pepper calamari, Asian salad, soy dressing   +£2 

STEAKS
    Our beef is premium quality, 21 day matured, English beef from Surrey Farm.
    All steaks come with a grilled tomato plus a choice of side and sauce

    8oz Sirloin £16.95
    10 oz Ribeye £19.95
    Fillet £22.95

    Sides - Handcut chips, French fries or Mash
        Sauces - Green peppercorn, creamy mushroom, blue cheese butter

BURGERS

Chargrilled chicken burger with guacamole and handcut chips £8.95
Union beef burger with handcut chips
(Add £1 for cheese, bacon, fried egg or guacamole)
£8.95
Hummus and roasted peppers in a granary baguette, petit salad and French fries v £6.95
Mini steak sandwich with English mustard in a toasted ciabatta, French fries £9.95
(All sandwiches are in a granary baguette with fries & salad)

MAINS

                                                                                                                                                                                                                                                                                                                                                                                                                  

Homemade salmon and cod fishcake with wilted kale and pea veloute              
Spiced pork schnitzel, sautéed Jersey royals, creamy leek & mushroom sauce              
Classic cottage pie topped with mashed potato & cheddar, red cabbage & carrot slaw              
Tossed parpadelle pasta with roasted med veg, Provençale sauce, goats cheese (v)
Warm chefs’ salad of smoked chicken & sautéed new potatoes, tomatoes, house dressing  
Roasted butternut squash, baby spinach & lentil salad with crumbled goats cheese (v)
“Fish & chips” Beer battered haddock fillet, handcut chips, minted mushy peas   +£3
Gnocchi with spinach, mushrooms, tomato concasse and crumbled Stilton               +£3 (v)
Two wild boar and apple sausages with creamy mashed potato and onion gravy               +£2
Lamb shank with creamy mashed potato, rosemary and thyme jus, parsnip crisps               + £6
Chicken supreme, parmentier potatoes, broccoli, stilton & mushroom sauce               + £3

SIDES

                                          

Mashed potato/ French Fries/ Hand Cut Chips/ Onion Rings/ Garlic French beans / Rocket & Parmesan                 salad / Tomato & red onion salad £3.50