Christmas Menu
Three Courses £37.95 / Two Courses £28.95
STARTERS
| Tomato and roasted red pepper soup with crumbled goats cheese & granary crouton |
vf |
| House cured salmon gravalax, shaved fennel salad & caper vinaigrette |
|
| Smoked duck, chicken & ham hock terrine, toasted spinata bread, blackberry compote |
|
| Blue cheese arancini risotto balls with homemade sun blushed tomato relish |
v |
| Salt & pepper calamari, carrot & cucumber salad, soy dressing |
|
| Bread & hummus to share with starters |
MAINS
| Pork belly, dauphinois potatoes, wilted spinach, apple gravy | |
| Roast turkey with stuffing, roast potatoes, root vegetables, pig in blanket and gravy | |
| Pan seared sea bream fillet with medallion potatoes, watercress salad, baby squid gremolata |
|
| Butternut, spinach & mushroom wellington, roast potatoes, carrots & vegan gravy | vg |
|
Gnocchi with spinanch, mushrooms, crumbled blue cheese, pine nuts & butter sauce
|
v |
|
10oz Ribeye steak, triple cooked chips, roast tomato & green peppercorn sauce
|
+£6 |
|
(Sides of brussles and red cabbage to share)
|
DESSERTS
| Lemon sorbet | vg |
| Steamed Christmas pudding with brandy custard | |
| Honeycomb cheesecake, strawberry coulis | |
| Warm sticky toffee pudding, hot toffee sauce & vanilla ice cream | |
| Cheese board with cheddar, stilton & brie plus crackers, chutney |
v = vegetarian, vf = vegan friendly, vg = vegan
An optional 12.5% service charge will be added to your bill, which is shared amongst staff.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.