Christmas Menu

Three Courses £28.95 Two Courses £23.95


Roasted butternut squash soup, cheddar croutons, truffle oil
House cured salmon gravalax, shaved fennel salad & caper vinaigrette
Venison and mixed game terrine, toasted crostini, ginger & blackberry compot
Salt & pepper calamari, carrot & cucumber salad, soy dressing
Blue cheese arancini with a pomegranate & mizuna leaf salad, crème fraiche


Roast turkey with stuffing, roast potatoes, root veg, pig in blanket and gravy  
Slow cooked pork belly, dauphinois potatoes, creamed spinach, apple and cider gravy  
Roasted seabass fillets, Medallion potatoes, shaved fennel & baby squid gremolata
Seared halloumi, pesto roasted zuccinni, baby beets, crispy polenta cake, salsa verde
Vegan medley of butternut medallions, seared tofu, courgette, beets, & salsa verde
350g Ribeye steak, triple cooked chips, roast tomato & green peppercorn sauce
(All starters served with bread to share and mains come with a selection of vegetables)


Lemon sorbet  vg
Raspberry & chocolate tart, orange syrup  
Steamed Christmas pudding with brandy custard  
Warm sticky toffee pudding, hot toffee sauce & vanilla ice cream  


v = vegetarian, vf = vegan friendly, vg = vegan

An optional 12.5% service charge will be added to your bill, which is shared amongst staff.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.