Christmas Menu

Three Courses £35.95


Spiced lentil, mixed bean and tomato soup with granary crouton
House cured salmon gravalax, shaved fennel salad & caper vinaigrette
Mixed game & ham hock terrine, spinata bread, ginger & blackberry compote
Blue cheese arancini risotto balls with homemade sun blushed tomato relish
Salt & pepper calamari, carrot & cucumber salad, soy dressing 
 +£2 supplement
 Bread, hummus & olives to share with starters  


Pork belly, dauphinois potatoes, savoy cabbage & caraway seeds, apple gravy  
Roast turkey with stuffing, roast potatoes, seasonal veg, pig in blanket and gravy  
Pan seared cod loin with medallion potatoes, watercress salad, baby squid gremolata
Halloumi, polenta & butternut stack, pesto roasted zuccinni, baby beets, salsa verde
Vegan medley of butternut medallions, seared tofu, courgette, beets, & salsa verde 
10oz Ribeye steak, triple cooked chips, roast tomato & green peppercorn sauce
(Sides of brussles and bacon to share)


Lemon sorbet  vg
Steamed Christmas pudding with brandy custard  
Honeycomb cheesecake, strawberry coulis  
Warm sticky toffee pudding, hot toffee sauce & vanilla ice cream    
Cheese board with cheddar, stilton & brie plus crackers, chutney  


v = vegetarian, vf = vegan friendly, vg = vegan

An optional 12.5% service charge will be added to your bill, which is shared amongst staff.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.