Christmas Menu
Three Courses £35.95
STARTERS
| Spiced lentil, mixed bean and tomato soup with granary crouton |
vf |
| House cured salmon gravalax, shaved fennel salad & caper vinaigrette |
|
| Mixed game & ham hock terrine, spinata bread, ginger & blackberry compote |
|
| Blue cheese arancini risotto balls with homemade sun blushed tomato relish |
v |
| Salt & pepper calamari, carrot & cucumber salad, soy dressing |
+£2 supplement |
| Bread, hummus & olives to share with starters |
MAINS
| Pork belly, dauphinois potatoes, savoy cabbage & caraway seeds, apple gravy | |
| Roast turkey with stuffing, roast potatoes, seasonal veg, pig in blanket and gravy | |
| Pan seared cod loin with medallion potatoes, watercress salad, baby squid gremolata |
|
| Halloumi, polenta & butternut stack, pesto roasted zuccinni, baby beets, salsa verde |
v |
|
Vegan medley of butternut medallions, seared tofu, courgette, beets, & salsa verde
|
vg |
|
10oz Ribeye steak, triple cooked chips, roast tomato & green peppercorn sauce
|
+£6 |
|
(Sides of brussles and bacon to share)
|
DESSERTS
| Lemon sorbet | vg |
| Steamed Christmas pudding with brandy custard | |
| Honeycomb cheesecake, strawberry coulis | |
| Warm sticky toffee pudding, hot toffee sauce & vanilla ice cream | |
| Cheese board with cheddar, stilton & brie plus crackers, chutney |
v = vegetarian, vf = vegan friendly, vg = vegan
An optional 12.5% service charge will be added to your bill, which is shared amongst staff.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.