Christmas Menu

Three Courses £37.95 / Two Courses £28.95


Tomato and roasted red pepper soup with crumbled goats cheese & granary crouton
House cured salmon gravalax, shaved fennel salad & caper vinaigrette
Smoked duck, chicken & ham hock terrine, toasted spinata bread, blackberry compote
Blue cheese arancini risotto balls with homemade sun blushed tomato relish
Salt & pepper calamari, carrot & cucumber salad, soy dressing 
 Bread & hummus to share with starters  


Pork belly, dauphinois potatoes, wilted spinach, apple gravy  
Roast turkey with stuffing, roast potatoes, root vegetables, pig in blanket and gravy  
Pan seared sea bream fillet with medallion potatoes, watercress salad, baby squid gremolata
Butternut, spinach & mushroom wellington, roast potatoes, carrots & vegan gravy  vg
Gnocchi with spinanch, mushrooms, crumbled blue cheese, pine nuts & butter sauce 
10oz Ribeye steak, triple cooked chips, roast tomato & green peppercorn sauce
(Sides of brussles and red cabbage to share)


Lemon sorbet  vg
Steamed Christmas pudding with brandy custard  
Honeycomb cheesecake, strawberry coulis  
Warm sticky toffee pudding, hot toffee sauce & vanilla ice cream    
Cheese board with cheddar, stilton & brie plus crackers, chutney  


v = vegetarian, vf = vegan friendly, vg = vegan

An optional 12.5% service charge will be added to your bill, which is shared amongst staff.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.