Christmas Dinner
Three courses £27.95 Two courses £22.95
STARTERS
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Smoked Romano pepper, tomato & basil soup, parmesan & sage crouton
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vf |
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Beetroot infused salmon gravalax, shaved fennel salad and caper vinaigrette
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Venison, goose & wild boar terrine, toasted crostini, ginger & blackberry compote
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Parmesan arancini with a mizuna leaf salad and pomegranate crème fraiche
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v |
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Mussels steamed in a garlic, cream and white wine sauce with shallots
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MAINS
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Roast turkey with cranberry stuffing, roast potatoes, root veg, pig in blanket, gravy
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Honey glazed pork belly, colcannon mash, pork croquette, tender stem broccoli, cider & apple sauce
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Pesto roasted sea trout fillet with parmentier potatoes, butter bean puree, tomato salsa, basil oil
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Artichoke & feta roulade, crispy polenta, baby zucchini, sundried tomato salsa, confit tomatoes
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v |
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Butternut medallions, seared tofu, oregano mushroom, asparagus, lentil & tomato vinaigrette
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vg |
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Duo of lamb, “Lamb kleftico” braised shoulder, lamb hot pot with sweet potato champ & sea salted parsnip crisps
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+£5 |
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(All starters served with bread to share and mains come with a selection of vegetables)
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DESSERTS
| Apple sorbet | vg |
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Raspberry & chocolate tart, orange syrup
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Steamed Christmas pudding with brandy custard
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| Warm sticky toffee pudding, hot toffee sauce & vanilla ice cream | |
| A selection of English cheese & crackers with quince chutney |
v = vegetarian, vf = vegan friendly, vg = vegan
An optional 12.5% service charge will be added to your bill, which is shared amongst staff
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.