Evening Menu - Sample

Mon - Sat 5-10:30pm


Garlic bread £5.50
Hummus and bread £5.50
Marinated Greek Olives £4.50
Grilled chorizo with crusty bread  £8.95


Soup of the day vg £7.50
Salt and pepper calamari, Asian salad and soy dressing £9.50
Buffalo chicken wings with hot sauce and blue cheese dip  £8.95

Three scallops in the half shell with pea purée, chorizo & butter sauce 

Warm chickpea and herb falafels, hummus, aubergine babagunush & tahini (vg) £8.50
Smoked bacon, potato rosti, poached egg and béarnaise sauce £9.50

Marinated herring, baked beetroot potato salad & horseradish crème fraiche


Smoked aubergine and mozzarella croquettes, sundried tomato aioli (v)



Our beef is premium quality, 21 day matured, English beef from Surry Farms.
They come with a roast tomato and choice of side.

Hanger Steak £19.95
("the Butchers Cut" Best cooked medium)

(One of the most flavourful cuts due to the marbling of fat)
10 oz £25.95
12 oz £30.95
16 oz £39.95

(A leaner cut than the ribeye but still with good flavour)
10 oz £22.95

12 oz £26.95
16 oz £32.95

Fillet 8 oz £25.95
(Simply the most tender cut of beef)

Sides - Hand cut chips, French fries, Baby gem Caesar salad or a Garden salad
Sauces all £2.25 - Bernaise, Green peppercorn, Cremay mushroom, Blue cheese butter or Red wine Jus

A’la carte Specials

See board for daily meat and fish specials   
Pan seared salmon fillet, medallion potatoes, baby calamari & fennel gremolata   £19.95


Roasted lamb rump, dauphinoise potatoes, honey glazed heritage carrots & red wine jus


Slow braised beef short rib with bubble and squeak, tender stem broccoli, garlic and root veg liquor

“Fish & chips” Beer battered haddock fillet, hand cut chips, minted mushy peas, tartare  £17.95

Pan seared gnocchi with baked pumpkin, mushrooms, feta, pine nuts and butter sauce (v)


Butternut squash medallions, teriyaki tofu, tempura zucchini, beetroot and coconut yogurt (vg)

Union beef burger, hand cut chips, tomato & salad
(Add bacon, cheese or fried egg for £1.50)
Chargrilled chicken fillet burger with spicy guacamole and hand cut chips £14.95
Grilled halloumi and roasted pepper ciabatta sandwich hand cut chips, petit salad £14.95 


Onion rings £4.50 - Sweet potato fries £4.50 - Triple cooked chips £4.50 - Baby gem Caesar salad £4.50

French fries £4.50 - Parmesan & truffle oil infused Fries £5.95 - Sautéed new potatoes £4.50

Sautéed garlic mushrooms £4.95 - Tomato & red onion salad £4.50 – Creamed spinach £6.95- Garlic Mushrooms £5.50



 All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have an allergy let us know before ordering, full allergen info is available.
An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax