Evening Menu - Sample

Mon - Sat 5-10:30pm


Garlic bread £5.50
Hummus and bread £5.50
Marinated Greek Olives £4.50



Soup of the day v £6.50
Salt and pepper calamari, Asian salad and soy dressing £8.95

Buffalo chicken wings with hot sauce and blue cheese dip 

Grilled chorizo with crusty bread £6.50
Smoked bacon, potato rosti with a poached egg, tarragon & bernaise £7.95
Blue cheese and saffron arancini risotto balls with rocket & pomegranate salad (v) £7.50
 Asparagus wrapped in Parma ham, honey glazed melon & sun blushed tomato relish  £9.50


Our beef is premium quality, 21 day matured, English beef from Surry Farms.
They come with a roast tomato and choice of side.

Hanger Steak £16.95
("the Butchers Cut" Best cooked medium)

(One of the most flavourful cuts due to the marbling of fat)
10 oz £25.95
12 oz £30.95
16 oz £39.95

(A leaner cut than the ribeye but still with good flavour)
10 oz £21.95

12 oz £25.95
16 oz £32.95

Fillet 8 oz £25.95
(Simply the most tender cut of beef)

Sides - Hand cut chips, French fries, Mashed potato or a Garden salad
Sauces all £2.25 - Bernaise, Green peppercorn, Cremay mushroom, Blue cheese butter or Red wine Jus

A’la carte Specials

See board for daily meat and fish specials   
 Slow braised lamb shank, creamy mash, wilted spinach & jus  £22.95


Market Fish of the day  See board for info
Chargrilled spatchcock chicken, hash brown, chantenay carrots, tarragon & mushroom stroganoff £17.95
“Fish & chips” Beer battered haddock fillet, hand cut chips, minted mushy peas, tartare  £16.50
Pan seared gnocchi with mushrooms, pimento and a Provençal sauce with shaved parmesan (v) £15.50
Grilled halloumi and roasted pepper salad with puy lentils & spinach and the house dressing  £14.95
Union beef burger, hand cut chips, tomato & salad
(Add bacon, cheese or fried egg for £1.50)
Chargrilled chicken fillet burger with spicy guacamole and hand cut chips £13.95
Grilled halloumi and roasted pepper ciabatta sandwich hand cut chips, petit salad £13.95 


Onion rings £4.50 - Sweet potato fries £4.50 - Triple cooked chips £4.50 - Baby gem Caesar salad £4.50-French fries £4.50 - Parmesan & truffle oil infused Fries £5.95 - Sautéed new potatoes £4.50-Sautéed garlic mushrooms £4.95 - Creamed spinach gratin £5.95 - Tomato & red onion salad £4.50  


 All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have an allergy let us know before ordering, full allergen info is available.
An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax