Set Two Course Dinner Menu £18.95 sample menu
Mon - Sat 5pm-6.30pm
NIBBLES
| Garlic bread | £6.50 |
| Hummus and bread | £6.50 v |
| Marinated Greek Olives | £5 vg |
| Grilled Chorizo | £9.95 |
STARTERS
| Soup of the day vg | |
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Scotch egg with curried mayo |
|
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Buffalo chicken wings with hot sauce and blue cheese dip |
+3 |
|
Smoked salmon & crayfish roulade, apple & kohlradi remoulade, lime crème fraiche |
|
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Chickpea & herb falafels, hummus, aubergine babagunush & tahini (vg) |
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| Salt and pepper calamari with an Asian salad and soy dressing | +£3 |
|
Oriental Style duck spring roll with pak choi, hoisin & merin sauce |
+£3 |
| Gnocchi with golden beetroot, crumbled feta, butter sauce & pine nuts (v) |
MAINS
|
Classic beef and root veg pie topped with puff pastry, French fries |
|
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Corn fed chicken supreme with creamed leeks and peas, parmentier potatoes |
|
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Pan seared seabream fillet with puy lentils, cherry tomatoes, white wine beurre blanc |
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| “Steak Frites”, Hanger steak aka “the butchers cut”, French fries and chimmichurri sauce |
+£4 |
|
Butternut squash stuffed with Med veg ratatouille, soy glazed tofu, vine tomatoes, tomato coulis (vg) |
|
| “Fish & chips” Beer battered haddock fillet, triple cooked chips, minted mushy peas, tartar | +4 |
|
Grilled chicken Caesar salad with baby gem lettuce, cherry tomatoes, croutons and shaved Parmesan |
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Gnocchi with golden beetroot , tender stem, crumbled feta, butter sauce & pine nuts (v) |
+£2 |
|
Three roasted Cumberland sausages with mashed potato and onion gravy |
+£3 |
| Slow braised lamb shank, truffle oil infused mashed potato, root veg | +8 |
BURGERS |
|
| Union beef burger, hand cut chips, tomato & salad (Add bacon, cheese or fried egg for £1.50) |
+£2 |
| Grilled halloumi and roasted pepper ciabatta sandwich hand cut chips, petit salad v | +£2 |
| Chargrilled chicken fillet burger with spicy guacamole and triple cooked chips | +£2 |
STEAKS
Our steaks are premium quality, 21 day matured, English beef
They come with a roast tomato and choice of side.
Ribeye
(One of the most flavourful cuts due to the marbling of fat)
10 oz £32.95
12 oz £36.95
16 oz £45
Sirloin
(A leaner cut than the ribeye but still with good flavour)
10 oz £28.95
Fillet 8 oz £33.95
(Simply the most tender cut of beef)
Sides - Hand cut chips, French fries, Sauteed New Potatoes or a Baby Caesar salad
Sauces all £2.25 -, Green peppercorn, Creamy mushroom, Blue cheese butter or Red wine Jus
All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have an allergy let us know before ordering, full allergen info is available.
An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax