Set Two Course Dinner Menu £16.95 sample menu
5pm-6.30pm
NIBBLES
| Garlic bread | £5.50 |
| Hummus and bread | £5.50 vg |
| Marinated Greek Olives | £4.50 vg |
STARTERS
| Soup of the day vg | |
| Grilled chorizo with crusty bread | |
| Devilled whitebait with paprika aioli | |
| Warm chickpea and herb falafels, hummus, aubergine babagunush & tahini | vg |
| Buffalo chicken wings with hot sauce and blue cheese dip | |
| Salt and pepper calamari with an Asian salad and soy dressing | +£2 |
| Smoked bacon, potato rosti, poached egg and béarnaise sauce | +£2 |
| Pan seared scallops with sautéed chorizo, pea purée and butter | +£6 |
MAINS
| Spiced pork schnitzel with sautéed Jersey royals, braised red cabbage & jus | |
| Salmon, cod and potato fishcake with wilted pak choi and a coconut curry broth | |
| Beef chilli con carne, crispy polenta cakes, jalapenos, coriander yogurt (add guacamole £1.50) | |
| Vegan black bean stuffed sweet potato with tomato salsa, coconut sour cream & guacamole (vg) | |
| Pan seared gnocchi with sundried tomatoes, wild rocket and a feta cheese crumble (v) | +£1 |
| “Fish & chips” Beer battered haddock fillet, triple cooked chips, minted mushy peas, tartar | +£2 |
| “Fish & chips” Beer battered haddock fillet, triple cooked chips, minted mushy peas, tartar | |
| Spatchcock chicken, parmentier potatoes, chicken croquette, creamy cauliflower & mushroom sauce | +£5 |
| Chargrilled lamb chops, sweet potato mash, tender stem broccoli & red wine jus | +£6 |
BURGERS |
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| Union beef burger, hand cut chips, tomato & salad (Add bacon, cheese or fried egg for £1.50) |
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| Grilled halloumi and roasted pepper ciabatta sandwich hand cut chips, petit salad | v |
| Chargrilled chicken fillet burger with spicy guacamole and triple cooked chips | |
STEAKS
Our steaks are premium quality, 21 day matured, English beef
They come with a roast tomato and choice of side.
Ribeye
(One of the most flavourful cuts due to the marbling of fat)
10 oz £25.95
12 oz £30.95
16 oz £39.95
Sirloin
(A leaner cut than the ribeye but still with good flavour)
10 oz £22.95
12 oz £26.95
16 oz £32.95
Fillet 8 oz £25.95
(Simply the most tender cut of beef)
Sides - Hand cut chips, French fries, Sauteed New Potatoes or a Baby Caesar salad
Sauces all £2.25 - Bearnaise, Green peppercorn, Creamy mushroom, Blue cheese butter or Red wine Jus
All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have an allergy let us know before ordering, full allergen info is available.
An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax