Set Lunch Menu 2 Courses £14.95 Sample menu
Mon - Sat 12-4pm
NIBBLES
| Garlic bread | £6.50 |
| Hummus and bread | £6.50 |
| Marinated Greek Olives | £5 |
| Scotch Egg, curried Mayo | £8 |
STARTERS
| Soup of the day (vg) | |
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Salt Beef, toasted crumpet, mustard mayo, green herb liquor |
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Warm chickpea and herb falafels, hummus, aubergine babagunush & tahini vg |
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Smoked Salmon & Crayfish Roulade, apple & kohlrabi remoulade, lime crème fraiche |
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Mozzarella cheese with heritage tomatoes & balsamic reduction |
+2 |
| Salt and pepper calamari with an Asian salad and soy dressing | +3 |
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Oriental style duck spring roll with pak choi, hoisin & merin sauce |
+3 |
| Buffalo chicken wings with hot sauce and blue cheese dip | +3 |
MAINS
| Classic beef and root veg pie topped with puff pastry, French fries | |
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Corn fed chicken supreme with creamed leeks and peas, parmentier potatoes |
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Pan seared seabream fillet with puy lentils, cherry tomatoes, white wine buerre blanc |
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"Steak Frites", Hanger steak aka "the butchers cut", french fries and chimichurri sauce |
+£4 |
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Butternut squash stuffed with Med veg ratatouille, soy glazed tofu, vine tomatoes, tomato coulis (vg) |
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Grilled chicken Caesar salad with baby gem lettuce, cherry tomatoes, croutons and shaved Parmesan |
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“Fish & chips” Beer battered haddock fillet, triple cooked chips, minted mushy peas, tartar |
+£4 |
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Gnocchi with golden beetroot , tender stem, crumbled feta, butter sauce & pine nuts (v) |
+£2 |
| Three roasted Cumberland sausages with mashed potato and onion gravy | +£3 |
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Slow braised lamb shank, truffle oil infused mashed potato, root veg gravy |
+£8 |
A’la carte Specials
| Seared salmon fillet with medallion potatoes, baby calamari gremolata | +£6 |
| Slow braised beef short rib, horseradish infused mash, tender stem broccoli, root veg gravy | +8 |
| Chargrilled lamb chops, dauphinoise potatoes, glazed chantenay carrots & red wine jus | +7 |
SIDES
| Onion rings £5 - Triple cooked chips £5 - Baby gem Caesar salad £5 - French fries £5 - Parmesan & truffle oil infused Fries £6 - New potatoes £5 - Tomato & onion salad £5 - Tenderstem Broccoli £6 - Roasted root veg £5 | |
STEAKS
Our beef is premium quality, 21 day matured, English beef from Surry Farms.
They come with a roast tomato and choice of side.
Ribeye
(One of the most flavourful cuts due to the marbling of fat)
10 oz £32.95
12 oz £36.95
16 oz £45
Sirloin
(A leaner cut than the ribeye but still with good flavour)
10 oz £28.95
Fillet 8 oz £33.95
(Simply the most tender cut of beef)
Sides - Hand cut chips, French fries, Sauteed New potatoes or a Baby Caesar salad
Sauces all £2.25 -Chimichurri, Green peppercorn, Creamy mushroom, Blue cheese butter or Red wine Jus
All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have an allergy let us know before ordering, full allergen info is available.
An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax