NIBBLES  

Garlic bread	£4.95
Hummus and bread	£4.95
Marinated Greek Olives	£4.50

STARTERS

Soup of the day (vg)
Grilled chorizo with crusty bread
Devilled whitebait with paprika aioli
Warm chickpea and herb falafels, hummus, aubergine babagunush & tahini (vg)
Buffalo chicken wings with hot sauce and blue cheese dip
Salt and pepper calamari with an Asian salad and soy dressing	+£2
Smoked bacon, potato rosti, poached egg and béarnaise sauce	+£2
Pan seared scallops with sautéed chorizo, pea purée and butter	+£5

MAINS

Steak Frites, Hanger steak aka “the butchers cut”, French fries & chimichurri sauce
Spiced pork schnitzel with sautéed Jersey royals, braised red cabbage & jus
Beef chilli con carne, crispy polenta cakes, jalapenos & coriander yogurt (add guac £1.50)
Salmon, cod and potato fishcake with wilted pak choi and a coconut curry broth
Vegan black bean stuffed sweet potato with tomato salsa, coconut sour cream & guacamole (vg)
Pan seared gnocchi with sundried tomatoes, wild rocket and a feta cheese crumble (v)	+£1
Union beef burger, hand cut chips, tomato & salad (Add bacon, cheese or fried egg for £1.50)
Grilled halloumi and roasted pepper ciabatta sandwich hand cut chips, petit salad v
“Fish & chips” Beer battered haddock fillet, triple cooked chips, minted mushy peas, tartar	+£2
Chargrilled lamb chops, sweet potato mash, tender stem broccoli & red wine	+£6

A’la carte Specials

Seared salmon fillet with medallion potatoes, baby calamari gremolata	+£6
Spatchcock chicken, parmentier potatoes, chicken croquette, creamy cauliflower & mushroom sauce	+£4

SIDES

Onion rings £4.50 - Sweet potato fries £4.50 - Triple cooked chips £4.50 - Baby gem Caesar salad £4.50 French fries £4.50 - Parmesan & truffle oil infused Fries £5.95 - Sautéed new potatoes £4.50 Sautéed garlic mushrooms £4.95 - Creamed spinach gratin £595 - Tomato & red onion salad £4.50

STEAKS

Our beef is premium quality, 21 day matured, English beef from Surry Farms.
They come with a roast tomato and choice of side.


Ribeye
(One of the most flavourful cuts due to the marbling of fat)
10 oz £25.95
12 oz £30.95
16 oz £39.95

Sirloin
 (A leaner cut than the ribeye but still with good flavour)
10 oz £22.95
12 oz £26.95
16 oz £32.95

Fillet 8 oz £25.95
(Simply the most tender cut of beef)

Sides - Hand cut chips, French fries, Sauteed New potatoes        or a Baby Caesar salad
Sauces all £2.25 - Bernaise, Green peppercorn, Creamy mushroom, Blue cheese butter or Red wine Jus

  

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 All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have an allergy let us know before ordering, full allergen info is available.
An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax