Set Lunch Menu 2 Courses £14.95

Mon - Sat 12-4pm


Garlic bread £4.95
Hummus and bread £4.95
Marinated Greek Olives £4.50


Soup of the day v  

Grilled chorizo with crusty bread

Blue cheese and saffron arancini risotto balls with rocket & pomegranate salad  
Mini ham, potato & cheddar frittata with chilli tomato relish  
Buffalo chicken wings with hot sauce and blue cheese dip  
Salt and pepper calamari with an Asian salad and soy dressing +£2
Smoked bacon, potato rosti, poached egg and béarnaise sauce   +£1
 Asparagus wrapped in Parma ham, with fried egg & sun blushed tomato relish  +£2


Steak Frites, Hanger steak aka “the butchers cut”, French fries & chimichurri sauce  
Grilled pork chop, colcannon mashed potato, apple and cider gravy  
Homemade salmon & cod fishcake with shaved fennel & red cabbage slaw, dill & wholegrain mustard aioli  
Pan seared gnocchi with mushrooms, pimento and a Provençal sauce with shaved parmesan v  
Grilled halloumi and roasted pepper salad with puy lentils & spinach and the house dressing v  
Spatchcock chicken, hash brown, chantenay carrots, tarragon & mushroom stroganoff   +£2
Union beef burger, hand cut chips, tomato & salad
(Add bacon, cheese or fried egg for £1.50)
Grilled halloumi and roasted pepper ciabatta sandwich hand cut chips, petit salad v  
Chargrilled chicken fillet burger with spicy guacamole and triple cooked chips  

A’la carte Specials

Daily fish and meat specials see board for details   


Onion rings £4.50 - Sweet potato fries £4.50 - Triple cooked chips £4.50 - Baby gem Caesar salad £4.50 French fries £4.50 - Parmesan & truffle oil infused Fries £5.95 - Sautéed new potatoes £4.50 Sautéed garlic mushrooms £4.95 - Creamed spinach gratin £595 - Tomato & red onion salad £4.50  


Our beef is premium quality, 21 day matured, English beef from Surry Farms.
They come with a roast tomato and choice of side.

Hanger Steak £16.95
("the Butchers Cut" Best cooked medium)

(One of the most flavourful cuts due to the marbling of fat)
10 oz £25.95
12 oz £30.95
16 oz £39.95

 (A leaner cut than the ribeye but still with good flavour)
10 oz £21.95

12 oz £25.95
16 oz £32.95

Fillet 8 oz £25.95
(Simply the most tender cut of beef)

Sides - Hand cut chips, French fries, Mashed potato or a Garden salad
Sauces all £2.25 - Bernaise, Green peppercorn, Cremay mushroom, Blue cheese butter or Red wine Jus


 All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have an allergy let us know before ordering, full allergen info is available.
An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax