Motif
Motif

Set Lunch Menu 2 Courses £14.95

Mon - Sat 12-4pm

NIBBLES  

Garlic bread £4.95
Hummus and bread £4.95
Marinated Greek Olives £4.50
   

STARTERS

Soup of the day v  
House cured salmon gravalax with a shaved fennel salad & caper vinaigrette  
Seared gnocchi with spinach and mushrooms, roast pimento and shaved parmesan v  
Chickpea and herb falafels, hummus and aubergine babagunush v  
Potato rosti with a poached egg, tarragon & bernaise  
Salt and pepper calamari with an Asian salad and soy dressing +£2
Grilled Spanish chorizo with crusty bread  
   

MAINS

Steak Frites, Hanger steak aka “the butchers cut”, French fries & chimichurri sauce  
Roasted pork fillet, dauphinoise potato, creamed spinach stilton baked figs & sage gravy  
“Fish & chips” Beer battered haddock fillet, hand cut chips, minted mushy peas, tartare  
Warm chefs salad with smoked chicken & Jersey royals with French dressing and balsamic  
Grilled halloumi and roasted pepper salad with puy lentils & spinach and the house dressing v  
Chargrilled chicken fillet burger with spicy guacamole and hand cut chips  
Union beef burger, hand cut chips, tomato & salad
(Add bacon, cheese or fried egg for £1.50)
 
Grilled halloumi and roasted pepper ciabatta sandwich hand cut chips, petit salad v  
Pan seared gnocchi with spinach and mushrooms, roast pimento and shaved parmesan v  
   

A’la carte Specials

 Fish Of the Day +£2.00  
   

SIDES

Onion rings £4.50 - Sweet potato fries £4.50 - Triple cooked chips £4.50 - Baby gem Caesar salad £4.50 French fries £4.50 - Parmesan & truffle oil infused Fries £5.95 - Sautéed new potatoes £4.50 Sautéed garlic mushrooms £4.95 - Creamed spinach gratin £595 - Tomato & red onion salad £4.50  
   

STEAKS

Our beef is premium quality, 21 day matured, English beef from Surry Farms.
They come with a roast tomato and choice of side.

Hanger Steak £16.95
("the Butchers Cut" Best cooked medium)

Ribeye
(One of the most flavourful cuts due to the marbling of fat)
10 oz £25.95
12 oz £30.95
14 oz £35.95
16 oz £39.95

Sirloin
 (A leaner cut than the ribeye but still with good flavour)
10 oz £21.95

12 oz £25.95
14 oz £29.95
16 oz £32.95

Fillet 8 oz £25.95
(Simply the most tender cut of beef)

Sides - Hand cut chips, French fries, Mashed potato or a Garden salad
Sauces all £2.25 - Bernaise, Green peppercorn, Cremay mushroom, Blue cheese butter or Red wine Jus

  


 All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have an allergy let us know before ordering, full allergen info is available.
An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax