Sunday menu sample
Sample Menu
STARTERS
|
Homemade Scotch egg with mustard mayo |
£8.95 |
| Salt and pepper calamari, Asian salad and soy dressing | £10.95 |
|
Buffalo chicken wings with hot sauce and blue cheese dip |
£10.50 |
|
Duck spring roll with pak choi, hoisin & merin sauce |
£11.50 |
|
Buffalo mozzarella, heritage tomatoes, black olive dressing |
£7.95 |
| Warm chickpea & coriander falafels with hummus, aubergine shakshouka, tahina v | £9.95 |
| Soup of the day v |
£8.95 |
MAINS
| “Fish & chips” Beer battered haddock fillet and chips, minted mushy peas & tartare | £19.50 |
|
Potato gnocchi, Portobello mushroom, baby leeks, cherry tomatoes, truffle oil, feta crumb (v) |
£18.95 |
|
Three roasted Cumberland sausages with mashed potato and onion gravy |
£19.95 |
|
Slow braised lamb shank with mashed potato, tender stem broccoli, root veg gravy |
£25.95 |
| 10oz Sirloin steak with French fries, roast tomato and blue cheese butter | £28.95 |
| 10 oz Ribeye steak, handcut chips, roast tomato and green pepper corn sauce | £32.95 |
| Daily fish special available | |
SIDES
| Onion Rings/ Sweet potato fries/ Garden side salad/Hand cut chips/ French fries/ Rocket & Parmesan salad/ Tomato & red onion salad | £3.95 |
SUNDAY LUNCH
This is a sample menu.
Roast Sirloin of Beef 24.50
Pork Belly with crackling 23.95
Roast 1/2 chicken with a Pig in Blanket 22.95
Butternut squash, mushroom & spinach wellington, veggie gravy £22.95 v
All come with roast potatoes, seasonal veg, Yorkshire pudding & gravy