STARTERS

Lamb spring rolls, carrot & coriander salad, tztatziki	£5.50
Salt and pepper calamari, Asian salad and soy dressing	£8.50
Smoked chicken & sautéed new potatoes salad, tomatoes, house dressing	£6.50
Seared gnocchi with spinach, butternut squash and a provencal sauce, shaved parmesan  v	£6.50
Crumbled goats cheese, butternut squash, spinach, & lentils salad with house dressing	£6.50
Warm chickpea & coriander falafels with hummus, aubergine shakshouka, tahina  v	£5.50

MAINS 

“Fish & chips” Beer battered haddock fillet and chips, minted mushy peas & tartare	£12.95
Seared gnocchi with spinach, butternut squash and a provencal sauce, shaved parmesan  v	£12.95
Warm chefs’ salad of smoked chicken & sautéed new potatoes, tomatoes, house dressing	£10.95
Crumbled goats cheese, butternut squash, spinach, & lentils salad with house dressing v	£10.95
8oz Sirloin steak with French fries, roast tomato and blue cheese butter	£18.95
10 oz Ribeye steak, handcut chips, roast tomato and green pepper corn sauce	£21.95
Daily specials available

SIDES

Onion Rings/ Sweet potato fries/ Garden side salad/Hand cut chips/ French fries/ Rocket & Parmesan salad/ Tomato & red onion salad

£3.95

SUNDAY LUNCH

This is a sample menu.


Roast Sirloin of Beef 17.95
Honey glazed Dingley Dell Pork Belly 16.95
Corn fed Chicken with a Pig in Blanket 16.95

Mediterranean veg-stuffed pepper, veggie gravy & all the trimmings £14.95 v

All come with roast potatoes, seasonal veg, Yorkshire pudding & gravy